Chef Bai's Cooking Club

Chef Bai's Cooking Club

Edamame Guacamole

Protein-rich and totally snackable

Bai (Chef Bai)'s avatar
Bai (Chef Bai)
Sep 26, 2025
∙ Paid

Fresh, creamy, and with just enough spice, this edamame guacamole hits the mark without trying too hard. The smashed edamame adds texture and protein, making it more than just a dip but something you can feel good about eating. It’s a good way to add some variety if you’re tired of the same old avocado mash.

Everything comes together simply, with bright lime juice and a bit of jalapeño for lift, plus garlic and cilantro for subtle depth. It’s straightforward, satisfying, and makes a solid addition to snacks, sandwiches, or bowls.

Whip this out at your next get-together and I guarantee your guests will be raving about it!

This recipe is part of our protein plan series for our paid community members! Have a favorite ingredient you want us to use next week? Let us know and we’ll make it happen!

This is a reader-supported cooking club — kept alive by you and good taste (literally). Free subscribers get monthly recipes and paid subscribers unlock the full spread: our cycle syncing series, more recipes, grocery lists, and meal plans!

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Chef Bai
Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture