First off, I wanted to personally say THANK YOU for everyone who has pre-ordered the “Breaking Up With Dairy” Cookbook. It's so important because pre-orders are one of the best ways to support authors you love (like me!) It also helps tell retailers (like Target, Barnes & Noble, Walmart) that people want this book and want it in store. More pre-orders = more visibility!
Cookbooks like this really do take a village, and I am grateful to have you apart of mine! If you have been thinking about purchasing a copy or two of the book (or grabbing a ticket for our book tour), my ask is that you do it in the next week. We need to blow the lid off this pub week and I can’t do it without you! It truly is go time, and I like to think of this book launch as our biggest group project yet! Not just for me & Steve, but also for the mission to change our food industry and to demand better options for us all.
For those who don’t know, back in September I created exclusive bonus content with recipes and deliciousness to hold you over while you wait for February 11th. (Think freebies worth over $175 and 44 extra recipes and a meal prep guide!) I did this as a thank you for pre-ordering, because ya’ll rock and I know it’s a stretch to ask for pre-orders when you don’t get anything physically in your hands until 2/11.
I’m sending out this as a reminder that the bonus content disappears after Feb 11th, and you can't find this anywhere else.
The Good news??…. right now you still have access to ALL OF IT!
What bonus Ebooks are included!
Master Your Morning: Kickstart your morning with delicious recipes and proven hacks to have the best day ever.
Ultimate Guide To Meal Planning + Meal Prep: Debunking Meal Prep Myths + learning to find your weekly groove.
Tasty Waves & A Cool Buzz: The endless summer shaken and stirred into 15 mocktails and cocktails.
The Litte Book Of Coffee Creamers: 6 Frothy and delicious dairy free creamers to spice up your morning and kickstart your day.
DIY Halloween Candy: Dairy free candy without any of the B/S.
The Holiday Guide: Knock the socks off your guests & make a plant based holiday the best one yet.
**Sneak Peak Into the bonus content**
Book Tour Updates
We are so excited to be traveling across the country all month long!! We partnered up with Williams Sonoma and will be doing a national book tour with signings + cooking demos!
If you are located near any of our destinations, we would love for you to come say “Hi”, show your support and meet IRL. We will be hosting book signings at a Williams Sonoma in each city on the tour, except for Boulder where we will be having a signing at my hometown kitchen store Peppercorn. The first 50 people to show up to each Williams Sonoma events will be able to watch me demo the Mozzarella/Burrata cheese straight from the cookbook!
Each Williams Sonoma book signing event will be $32 and will include a signed copy of the cookbook. There are unlimited tickets for each location, but only the first 50 get to watch the live demo. Tickets are available now, scroll down to find the location nearest you. And of course, you can bring your current copy for me to sign as well!
For our San Diego community, we have something *extra* special planned. We’re throwing a VIP book launch party in La Jolla and you’re invited! Enjoy a delicious Mac n Cheese bar, sip on libations from JuneShine, SipWell, Olipop and dance to vibey music from our favorite local DJ. Be the first to get your hands on a signed copy of the book and go home with a tote + goodies from local brands. There are only a few tickets left so hop on these while you can!
Breaking Up With Dairy Book Tour
Williams Sonoma Columbus Circle
New York, New York
Tuesday, February 11
6pm
Williams Sonoma Lincoln Park
Chicago, Illinois
Thursday, February 13
6pm
VIP Book Launch Party
La Jolla, CA
Saturday, February 15
6-9pm
Williams Sonoma Stanford
Palo Alto, California
Monday, February 17
6pm
Peppercorn
Boulder, CO
Friday, February 21
4pm
Williams Sonoma Central Park
Austin, Texas
Sunday, February 23
12pm
Williams Sonoma Hill Center
Nashville, Tennessee
Wednesday, February 26
6pm