Mini Pickle Pizza's

The pickle trend taken to new heights. 🚀

I have a hyper fixation of with lazy girl meals lately. If I’m being real, since book tour I’ve been *exhausted* and the only inspiration I’ve been feeling has been with simple, delicious and fun things to eat. This is a recipe inspired from our favorite pizza at a pizza place here in San Diego called TNT Pizza. If you ever plan on being in San Diego, you have to add this spot to your list! They can make everything on their menu vegan and its our go-to for a night out with friends.

That said, I didn’t feel like driving all the way downtown (lazy mode activated), so we decided to make these at home. The laziness went so far as to realize I didn’t want to make my own crust so naturally I popped open a can of biscuits instead. Did you know most biscuits in the store are naturally vegan? - just be sure to read the label! I paired this one with everything seasoning for the crust, the pourable mozzarella from our new cookbook Breaking Up With Dairy, caramelized leeks + fennel and of course… pickles.

So, if you’re searching for a delicious, dairy-free dish that’s easy to whip up for a lazy girl dinner… look no further as these mini vegan pickle pizza pies are just what you need! They’re incredibly simple to make and perfect for meal prep—just bake a batch and enjoy them throughout the week. These little bites are sure to be a hit with both vegans and non-vegans alike. Serve them warm with a drizzle of the homemade whole grain mustard ranch (recipe below) for an added touch of deliciousness!

These mini pickle pies are:

• dairy free

• great for meal prep

• the perfect savory snack

• budget friendly

• easy and simple to make