Miso Glazed Butternut Squash Gnocchi

Gluten Free - Holiday Recipe - Seasonal Gnocchi

Is it just me or are our basic holiday recipes getting a little…old? No hate on mashed potatoes or cranberry sauce but I really feel like it’s time we evolve to something more delicious. Don’t get me wrong, I love the simplicity of traditional dishes, and how they are the definition of tried and true. With that said, I think we owe it to ourselves to blow our own minds with a dish that is not only perfect for the holiday season, but makes the most epic date night meal any time of the week.

I have a soft spot for gnocchi as my family is from Eastern Europe. Its the soft pillowy texture and the way it compliments and carries the sauce that is just well… chef’s kiss! This recipe uses butternut squash in replacement for potatoes and cassava flour in replacement for all purpose. No eggs are needed when you use cassava because it is so absorbent, it really makes this gnocchi a 3 ingredient recipe. Squash, cassava and salt. Thats all you need! You can even prep the gnocchi ahead of time by placing it on a plate dusted with cassava flour, wrapping and storing in the fridge.

This recipe is:

• gluten free

• vegan + plant based

• dairy free

• perfect for date night

• your new favorite holiday recipe

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