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Candice Slosek's avatar

I literally just joined this cooking club today, and I’m looking through all of these amazing series and recipes. Of course I want to try all of them! How do you weave lavish recipes like this one in with your budget-saving meal preps? In other words, how often are you doing your meal preps vs making all of these miscellaneous (and delicious) recipes you put out?

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Bai (Chef Bai)'s avatar

Hi! So excited to have you here with us!! This is the basic schedule we have going on:

Bi-weekly Protein Plan

Bi-weekly budget-saving meal preps

There are recipes inside both of these and we drop new recipes on the side of this about every week. We also are going to upload our community favorite challenges here starting next month. So much to choose from with new ideas coming weekly! šŸ’•

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Jenn G.'s avatar

Oh wow, this looks good!!! Adding to my next shopping list

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Bai (Chef Bai)'s avatar

Thank you! Enjoy! ā¤ļø

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Harrison's avatar

Love this! Reminds me of the Mortadella Focaccia sandwich recipe I adapted from L.A.-based Roman cuisine restaurant Mother Wolf for easy home cooking!

check it out:

https://thesecretingredient.substack.com/p/recreating-evan-funkes-la-mortazza

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Bai (Chef Bai)'s avatar

Thank you!!ā¤ļø

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Harrison's avatar

of course! Just DM'ed you

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